Castelo Branco launches the Product of the Month tradition
A good marketing campaign can be an incredible boost to a product's popularity. We all know the campaigns of ultra-processed foods but have we ever seen campaigns on the food that grows in our gardens? Our team in Castelo Branco does exactly that! At the end of...
The citizens of Differdange have spoken
We launched an action to gather feedback and ideas from the citizens of Differdange. We sent them a postcard, which was featured in the monthly magazine of the city. Next to the postcard, the magazine also included an article dedicated to FUSILLI, which was a great...
The new agri-entrepreneurs of San Sebastián
The FUSILLI project partner Fomento de San Sebastián has recently launched the Donostia Urban Lur Initiative to activate the agricultural sector in the city of San Sebastián and to provide a job opportunity for entrepreneurs willing to manage an agricultural...
Insights from the Kharkiv Children Food Living Lab
The FUSILLI team from Kharkiv has created a sustainable platform for the development of its Living Lab activities. It is being established on the basis of the private Kharkiv school OCHAG. The Kharkiv Children Food Living Lab (KCFLL) unites the perspectives of...
The busy winter in Castelo Branco’s community gardens
It has been a busy winter so far in Castelo Branco's community gardens at the "Quinta do Chinco" (= Chinco Farm). The farm offers gardening workshops for citizens from different generations and backgrounds, the possibility for them to become active in the community...
Nilufer enhances its Living Lab Roadmap
Like all FUSILLI Living Labs, Nilufer initiated the first step to prepare its guiding document “Food Living Lab Roadmap” which will shed light on the targets and activities of the Lab that aims at sparking the transition in the city's food sector. The goal is to...
FUSILLI and Cities2030 join forces in Finland
The Ministry of Agriculture and Forestry of Finland (MAFF) and two Horizon 2020 projects FUSILLI and Cities2030 organized a workshop in August 2021 in Tampere, Finland. The Ministry is preparing a national Climate-friendly Food Programme which aims to support...
Blog: Kolding signs the MUFPP
Author: Helle Fuglsang Vilsbøll, City of Kolding. In Kolding, we have reached an important milestone on our journey towards a more sustainable food system. We have signed the Milan Urban Food Policy Pact (MUFPP) and we are really looking forward to this...
Rome Living Lab reaches major milestone with 1st Plenary Assembly
The FUSILLI Living Lab in Italy’s capital Rome went in full swing on December 13, 2021 with its first Plenary Assembly. Sabrina Alfonsi, Councilor and delegate for the Environment, Agriculture and Waste Management Cycle, introduced the newly elected city...
The beauty of homemade food in Turin
Besides our ambition to implement sustainable food systems that focus on healthy products, we don’t want to forget the locally-known precious little things that give us a quick sugar rush. And if these little things are made with love, that rush is beyond compare....
