Kharkiv’s safe space: the Second Food Forum
On April 18, 2024, V. N. Karazin Kharkiv National University hosted the Second Kharkiv Food Forum in Karazin safe space! This year's theme of the forum was: “Kharkiv on the Way to Food Security: Challenges, Risks, and Prospects for Overcoming Them”. Our event...
Castelo Branco signs the MUFPP as part Beira Baixa Intermunicipal Community
On June 5, during World Environment Day, the Beira Baixa Intermunicipal Community signed the Milan Urban Food Policy Pact in Castelo Branco. This event marked the commitment of eight municipalities to enhance the sustainable food system agenda, joining a network of...
Communal vegetable garden at Athens Home for the Elderly
During June 12 to 17, FUSILLI Athens Team moved on to the creation of a small communal garden in the City of Athens Home for the Elderly in Ampelokipoi area. The garden was created in cooperation with the staff and board of directors of the Home for the Elderly,...
FUSILLI’s Expanding Influence: “We act as ambassadors for a sustainable and inclusive food system”
The FUSILLI project steers European urban areas towards sustainable food systems and supports urban policies that promote them. A total of 34 partners from 12 cities and other organisations have been working on the topic for 3.5 years. One of the most important...
Intelligent Waste Bins: Pilot project aims to reduce food waste in Differdange
The city of Differdange is taking a big step towards data driven food waste management with its new pilot project, a result of shared decision making between the municipality and the Differdange Food Council. The initiative uses smart bins to track and reduce food...
Blog: Athens starts innovative food workshop
Athens is committed to becoming a carbon-neutral city by 2050. Through initiatives like educational programs, greenhouse gas reduction, and food festivals promoting sustainable consumption, the Athens FUSILLI team is already actively transforming the local food...
Turin UNISG’s ‘circular experiments’ wins the CEFoodCycle – Circular Pioneer award
We are pleased to announce that UNISG has been awarded the international "CEFoodCycle Award - Circular Pioneer" for our contributions to the H2020 FUSILLI research project. This prestigious award recognizes projects that address the theme of the circular economy...
Blog: Engaging Communities – Athens FUSILLI Team at the Annual Seed Festival
At the annual seed festival organised by the SITO seed saving network on Sunday May 19, the Athens FUSILLI team played an active role in supporting and participating in the event. The festival took place at Athens Municipal Park for Children and Civilisation and...
Transitions – City of Athens Food Systems Lab opening to stakeholders
The Athens Food Systems Lab (AFSL) began in December 2022 as a hub to connect, facilitate, and coordinate municipal departments, agencies, and elected officials regarding municipal food policy. Following the third plenary meeting on March 1, 2024, the City of...
The Turin Food Metric Report 2023: A tool of the city for the city
The Torino Food Metrics Report, now in its third edition, delves into the analysis of the urban food system and its evolutions through a series of indicators that refer to the different aspects that make up local food policies: from accessibility to healthy and...
