We’ve come so far: Newsletter #6 is out!
Time has flown by, and we're more than half way through the project! So what's happened in the last 6 months of FUSILLI? Our partners in Tampere have been going ahead in full momentum! Our Project Manager from TAMK, Mikael Lindell, opens our editorial with a...
Rijeka’s action for the homeless: A night under the stars
One of the central activities of the FUSILLI project is the establishment of 12 Living Labs in 12 different cities. The main goal of these "laboratories" is to create local food-related city plans to achieve an integrated and safe as well as holistic transition to...
San Sebastian’s Local Zero-Km Markets
In October the Department of Economic Promotion organised a third Local Produce Market in the Altza district, through Fomento de San Sebastián. On this occasion, the market had 13 stands for local producers. The products on sale, among others, were organic...
An EU Food Projects round table by FUSILLI in Rome
The Italian Local Food Policy Network or the Rete Italiana Politiche Locali del Cibo is "a network of networks", founded in 2018 and is today made up of 600 Italian academics, researchers, administrators, and activists involved in the planning of sustainable...
Blog: Reflecting on TAMK’s achievements in Tampere
The FUSILLI project reached its mid-year checkpoint. On the train on the way back from the project’s 5th consortium meeting in Kolding, Denmark, there is time to reflect on what we have achieved as Tampere University of Applied Sciences (TAMK). TAMK has a few main...
The Future of Food: Brainstorming Opportunities for the Planetary Diet
The Future of Food event brought together three hospitality sector projects by Tampere University of Applied Sciences and Tampere University in an afternoon where they discussed the different perspectives of precisely that, the future of food. This afternoon event...
Torino Food Metrics Report 2022
The Torino Food Metrics Report 2022: A snapshot of the urban food system to design future policies Where do the Torino citizens go shopping? Can they consume food they have grown by themselves? Do they eat with a healthy diet? These are just some of the questions...
Blog: Kolding’s Illustration of the food system
The urban food transition calls on cities as centers of consumption to be instruments of sustainable change to ensure nutrition security into the future. Understanding the food system is a crucial part of the urban food transition. After all, how can we change...
Turin’s Circular Pizza: Reinterpreting pizza for the circular economy
The circular pizza, a reinterpretation of a great classic of Italian cuisine according to the principles of circular economy applied to food is available in Torino at the Locanda nel Parco in Mirafiori following a proposal of the University of Gastronomic Sciences...
Blog: Updates from Kharkiv and growing kits for the elderly
It's been a long time since the last news from us, so we have a lot to tell. The state of affairs Kharkiv and the Kharkiv region have been shelled daily since the beginning of the invasion, and only in the last month has it been relatively quiet in the city....
